About JB Frozen Food
Why Choose Us
Beef Tenderloin
We provide well shaped fresh and the organic meat from our farm very hygienic well.
learn moreChuck Roast
We provide well shaped fresh and the organic meat from our farm very hygienic well.
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Customer Quotes
Frequently Asked Questions.
Typically, 6-12 months for roasts, steaks, and chops; 3-4 months for ground meat; up to 1 year for whole poultry.
Wrap meat tightly, remove air, use a vacuum sealer, and keep the freezer at 0°F (-18°C) or lower.
Yes, you can refreeze meat thawed in the refrigerator. If thawed by other methods, cook before refreezing. Quality may decline with refreezing.
